⚠ STAGING — NOT PRODUCTION ⚠
DESKTOP
Contact
The Season
On Broadway
Login

4 Things I learned from eating at Per Se. by Ken Davenport

It took me six months to get a reservation, and it costs about as much as a Macbook Air, but I finally realized a dream this week and ate at Per Se, a Thomas Keller restaurant that is one of the top 10 restaurants in the world. Since I [...]

SOURCE: The Producer's Perspective at 11:00am on November 16, 2012

« Back to BroadwayStars