Nibbles and Sips Around Town: 'Spring Cookbooks And A Sensational First Novel From Ruth Reichl'
Delicious! A First Novel from Ruth Reichl When seasoned food writer and four-time James Beard Award-winner Ruth Reichl debuts her first novel (two more are planned), foodies everywhere sit up and take notice. The former restaurant critic, first at the LA Times-later a six-year stint at the New York Times, is better known for bestselling memoirs like Comfort Me […] The post Nibbles and Sips Aroun…