Nibbles And Sips Around Town " A Conversation With Pastry Chef Joseluis Flores
You may have noted that I only occasionally report on desserts. Often they can be so cloyingly sweet, targeted to a juvenile palate, or just something to bump up the check total. And unless there is a designated Pastry Chef on board, I find that this is too often the case. Joseluis Flores, Richard Sandoval's […] The post Nibbles And Sips Around Town " A Conversation With Pastry Chef Joseluis Flores appeared fir…