Chef Curtis Stone Prepares Two Courses at His L.A. Restaurant Maude
Chef Curtis Stone Prepares Two Courses at His L.A. Restaurant Maude YH tempts your taste buds as we head to Maude of Beverly Hills, the first U.S. restaurant from Aussie chef Curtis Stone! He explains to us the restaurant's unique approach to its 12-course tasting menu, and then he shows us how to plate 2 of those courses featuring the restaurant's ingredient-of-the-month, pears! Find out the unexpected ways he prepa…