A taste of the theatrical in 'fish story'
There's a line the sushi chef Koji utters in "tokyo fish story" that strives to capture the fleeting achievement of his culinary art."A glistening, edible moment," Koji calls his creations, the product of a lifetime of practice and devotion to the ancient Japanese craft. James Saito, who portrays Koji in the Old Globe Theatre's upcoming production of the Kimber Lee play, savors that phrase, rolling it around on his t…