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A Disneyland of Organic Delights at Olmsted by Becky Cooper

There's something unnervingly wholesome about Olmsted, the new garden-to-table eatery in Prospect Heights. Enter it and you find an alternate reality: bathrooms smell like lemon verbena, beards grow perfectly trimmed, and enchanted back yards come with their own . . . chickens? "No, they're quail," the affable waiter corrects, as he finishes stoking the bee smoker, which, he says, adds "a nice aromatherapy" …

SOURCE: The New Yorker Subscription at 12:00am on September 30, 2016

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