Hugh Amano develops Bon Vivant at Sterling Bay
Nobody gets rich writing cookbooks, but I've always assumed that Hugh Amano wrote his way off the dole. Amano is best known as the opening sous chef at Fat Rice who, after leaving the restau…
Nobody gets rich writing cookbooks, but I've always assumed that Hugh Amano wrote his way off the dole. Amano is best known as the opening sous chef at Fat Rice who, after leaving the restau…
​Nobody just wakes up and says, "I'm gonna make roti today." Not for the first time, anyway, and not without preparation. So says Dawn Lewis, who over the last four years earned the t…
Two books about cooking and community from Belt Publishing I wonder if one day we'll be able to correlate a second surge in Chicago COVID-19 cases to the fact t…
An excerpt from Hugh Amano and Sarah Becan's forthcoming comic cookbook Let's Make Ramen! There's a lot to be said for the pleasures of cheap instant ramen.…