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29 stories by "Mike Sula"

Hugh Amano develops Bon Vivant at Sterling Bay by Mike Sula

Nobody gets rich writing cookbooks, but I've always assumed that Hugh Amano wrote his way off the dole. Amano is best known as the opening sous chef at Fat Rice who, after leaving the restau…

SOURCE: chicagoreader.com at 7:00am on May 25, 2022[SHARE]

Dawn Lewis of D's Roti & Trini Cuisine has a sweet hand by Mike Sula

​Nobody just wakes up and says, "I'm gonna make roti today." Not for the first time, anyway, and not without preparation. So says Dawn Lewis, who over the last four years earned the t…

SOURCE: chicagoreader.com at 10:35am on May 11, 2022[SHARE]

Cookies keep you healthy, soup makes you sane by Mike Sula

Two books about cooking and community from Belt Publishing I wonder if one day we'll be able to correlate a second surge in Chicago COVID-19 cases to the fact t…

SOURCE: www.chicagoreader.com at 11:40am on July 21, 2020[SHARE]

A brief history of ramen by Mike Sula

An excerpt from Hugh Amano and Sarah Becan's forthcoming comic cookbook Let's Make Ramen! There's a lot to be said for the pleasures of cheap instant ramen.…

SOURCE: www.chicagoreader.com at 7:00am on May 30, 2019[SHARE]
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