Gastronomic Archaeology (Wait, What's That?)
"Until quite recently, archaeologists mostly thought about the hardware involved in ancient food " the utensils people cooked with and the pots and beakers they ate and drank from " as well as the rituals surrounding a meal. Now there is a growing interest in what people actually consumed. Historical research into ancient diets can […]
Please log in or create an account to report a problem with this listing.