Getting creative with less. Recipe lessons from the Australian Women's Weekly during wartime
Over the past few weeks, Australians have become used to seeing empty shelves in their local supermarkets. Coronavirus-induced panic buying has quickly depleted stocks of products like pasta, rice and flour. Major supermarket chains Coles and Woolworths have introduced restrictions on the purchase of these staple ingredients. Coles has also introduced "rationing" of minced meats. […]
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