Review: FOOD AND FADWA by Cory Conley

If you go to see Food and Fadwa, the new play at New York Theater Workshop, here's a bit of friendly advice: eat first This goes double if you're a fan of hummus, baba ganoush, or any dish with a heavy dose of olive oil. All of them--staples of Middle Eastern cuisine--will be tossed, cooked and described by Fadwa, our heroine, throughout the play's two hours and twenty minutes, and there'll be lots of eating, too. Fa…

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