Celebrating 10 Years, Fogo de Chão Is Still The King Of The Churrasciaria
It has been ten years since Chicago's first Churrascaria, Fogo de Chão, was launched. Since then, many competitors have opened in close proximity to the king of South American rotisserie cooking but none come close to the authenticity and quality of this original.   My friend and I recently dined at the newly renovated space in [...]
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