Broadway Review: People in a blurry picture

I try not to each schmaltz because it's bad for me. After all, it's rendered chicken fat, with onion and chicken skin sautéed in its bubbly breakdown to add flavor to the cholesterol. My Eastern European grandparents ate it all the time and lived to ripe ages, but I don't walk up and down tenement stairs during hard days or hike a field to milk the cows.

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