PASTRY GURU CHEF ALAIN ROBY CREATES WHIMSICAL, ONE OF A KIND CHOCOLATE AND SUGAR EASTER CREATIONS
World renowned pastry guru and Chicago's own expert chocolate artist,Chef Alain Roby of the All Chocolate Kitchen, 33 S. Third St in Geneva, will create a whimsical chocolate paradise for Easter celebrations beginning March 9. Available for purchase will be two and a half foot tall, hand-made chocolate bunnies made with scrumptious Grand-cru chocolate ($225), handmade [...]
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