Chris Curren named Executive Chef within The Fifty/50 Restaurant Group
  Greg Mohr and Scott Weiner " co-owners of The Fifty/50 Restaurant Group " have hired Chris Curren as an Executive Chef. Curren will helm the kitchens at both the "literal farm-to-table restaurant" Homestead and craft cocktail lounge The Berkshire Room in addition to working on other facets inside the growing restaurant group. Curren has [...]
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