The Table of Delights review " kids' food show is undercooked by Lyn Gardner

Print Room at the Coronet, LondonTheatre Damfino's sketchy exploration of how food gets on our plate would work better in the classroom than in the theatreTheatre and cooking have a real affinity. Both require excellent ingredients, a good stir to allow the flavours to blend, just the right amount of simmering, and are designed to be shared. There's a strong element of performance in the work of many chefs, and cooki…

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